Gel Polish – Perfect Nails with Long-Lasting Shine
Discover the Gel Polish collection by Amanda Nails – the ideal solution for anyone looking for glossy, resilient nails without compromise. Our gel polishes combine the benefits of gel and nail polish to deliver flawless, professional results.
Long-Lasting Adhesion: Our gel polish stays chip-free for up to 3 weeks, keeping your nails perfect and shiny throughout.
Outstanding Properties: Gentle on natural nails and completely removable within just 7 minutes.
Ergonomic Brush: The perfectly shaped brush makes application simple and effortless.
How to Apply Gel Polish Correctly:
- Buff the natural nail to a matte finish.
- Apply Gel Polish Bonding or Gel Polish Volume Bonding and cure for 60 seconds.
- Apply the desired color and cure for 60 seconds.
- Apply Gel Polish Glossing and cure for 60 seconds.
- Done.
The difference between Gel Polish Bonding and Gel Polish Volume Bonding lies primarily in viscosity.
Gel Polish Volume Bonding (also known as BIAB) is thicker and particularly suitable for problematic or soft nails.
Thanks to its viscosity, Gel Polish Volume Bonding can also be used as a light builder gel.
High-Quality Ingredients:
Swiss quality
Manufactured according to GMP (Good Manufacturing Practice)
Produced in compliance with the latest cosmetic regulations
Vegan
Cruelty-free
Acid-free
21 FREE – Free from the following ingredients:
HEMA, Di-HEMA, Toluene, Formaldehyde, Dibutyl Phthalate (DBP), Formaldehyde Resin, Parabens, Xylene, Camphor, Colophane Resin, Animal Ingredients, Fragrance, TPHP (Triphenylphosphate), MIT (Methylisothiazolinone), PFAS, Gluten, Palm Oil, Sulfate, Styrene, Nonylphenol Ethoxylate, Acetone.
Would you also like to be impressed by our quality and service?
We are always here for you:
- Through our online shop at www.amanda-nails.ch
- Through our field consultants who visit you on-site
- At our product store at Wehntalerstrasse 294 in 8046 Zurich
- Via our telephone or WhatsApp hotline: 043 811 33 27
Simply brilliant. Brilliantly simple.